Kitchen Table

A traditional Scottish soup that features smoked haddock, heavy cream and potatoes. When I can't find smoked haddock, my favorite substitute is Smoked Salmon Candy Bites by Latitude 45. Pairs well with Scotch Eggs.

I have discovered Sumac Seasoning, made with...you guessed it...sumac!! It has a lemon-peppery taste and bright purple-red color. I rarely eat hard boiled eggs without it!

My favorite martini cocktail in my favorite color. It gets its purple color from violet liqueur...my favorite is Creme de Violette from Rothman and Winters. The perfect witchy drink!

Traditional beet-infused pickled eggs plus colorful and flavorful variations, including Pub-style Pickled Eggs and Jalapeno Pickled Eggs.

This is a perfect bread to make for Lughnasadh (or Lammas for non-Pagans). Herbs, edible flowers, and fresh vegetables create a delicious piece of art!

The decorations on these cakes are all edible, many of which I created from fondant. I made this for a fellow nurse who had recently become a nurse practitioner.